From rainforest to cup & handcrafted in Melbourne
crafts Spiced Coconut Custard batches
From Rainforest to Cup
The lightest, richest chilled dessert to be tasted.
A silky, rich dessert made with rainforest harvested coconut nectar, pasture raised Victorian eggs and freshly ground spices. Clean ingredients & flavour.
Handcrafted in Melbourne.
Spiced Coconut Custard
A heritage dessert, crafted with intention.
A slow set, silky custard made from pure coconut milk, rainforest harvested palm nectar, pasture raised eggs and freshly ground warming spices: cardamom, clove, cinnamon and nutmeg.
Gluten free, dairy free, soy free and completely free from artificial preservatives, refined sugars and artificial flavours.
Artisan handmade in batches right in North Melbourne.
The Heart of Every Cup
Where it starts
The sweetener at the heart of every Coconut Loka cup something most people have never encountered and that is exactly what makes it extraordinary.
Hand harvested from the sap of ancient palm trees deep in tropical rainforest highlands in Sri Lanka, it is collected by traditional craftspeople practising a 2,000 year old art. The palm nectar is slow-cooked over open wood fires in small village batches until it sets naturally unrefined, pure and rich with a deep smoky butterscotch complexity that no commercial sweetener could ever replicate.
Sourced from a small dedicated producer whose operation supports over 40 local families. Every batch free from added refined sugar and preservatives. Collected by hand, processed close to where it is harvested, and chosen because it is simply the finest available.
It carries a lower glycemic index than refined sugar, retains natural minerals including potassium and magnesium, and has long been valued across ancient traditions for its digestive and restorative properties.
Beyond flavour, every cup quietly supports a sustainable tradition that preserves both ancient forests and the communities who call them home.
Inside Every Cup
Rainforest Harvested Palm Nectar
Hand harvested from ancient palm trees in tropical Sri Lankan rainforest highlands.
Slow cooked in small village batches over open wood fires.
Unrefined, pure, all natural.
Pasture Raised Victorian Eggs
Sourced from freely roaming hens raised humanely right here in Victoria.
The quality of the egg is the foundation of a great custard.
Cardamom Clove Cinnamon Nutmeg
Freshly ground at the time of making every single batch. Ground at the moment they are needed so every jar receives the full depth of their aroma and warmth.
Coconut Milk
Pressed from pure coconut kernel and water. Chosen for its quality and natural creaminess.
Clean by nature. Honest by choice. Nothing else, ever.
COCONUT LOKA
☼
COCONUT LOKA ☼
Made for Meaningful Moments
More than a dessert. Individually portioned, presented and ready to serve straight from the cup.
No plating, no mess.
the natural way
Clean ingredients. Ancient craft. Zero compromise.
At Coconut Loka we source only what trusted ingredients, make only what we are proud of, and deliver only when it meets our standard.
